Sold out Beef
Beef Brisket Bones (1kg)
Add rich flavor to your broths and soups with our premium NZ brisket bones. Raised on lush pastures, they ensure a tasty and nutritious addition.
This cut is between batches — check back soon, or browse the rest of the collection.
- ✓ Grass-fed, pasture-raised in the Mangaroa Valley
- ✓ No added hormones, GMOs or antibiotics
- ✓ Butchered on-farm by our local crew
Order & delivery
How ordering works
Order by Wednesday
Place your order before 12pm Wednesday for same-week dispatch. Orders after that go out the following week.
Delivered frozen
Packed and shipped frozen by NZ Post on Thursday mornings. Wellington region arrives Thursday; overnight delivery lands Friday.
Free farm-shop pickup
Collect from the Kete Kai farm shop — Thursdays 10am–5pm and normal shop hours Fri–Sun. Just choose pickup at checkout.
North Island, urban
We can't deliver to rural addresses or the South Island just yet — farm-shop pickup is always open to everyone.
Frozen & dated
Each pack shows the date it was frozen. Keep it in the freezer and, for best quality, use within about six months.
Thawing & cooking
Thaw in the fridge, not on the bench. Once thawed, cook whole cuts within 3–5 days and mince or sausages within 1–2 days. Thawed in the fridge? Refreezing is safe — you may just notice a slight texture change.
All online orders are delivered frozen, not fresh. Questions? Email shop@mangaroa.org or read the FAQ.
Raised right
Home-grown, home-processed.
Every cut comes from animals raised on our regenerative pastures in the Mangaroa Valley, then butchered on-farm by our local crew. Grass-fed, free from added hormones, GMOs and antibiotics — meat with a return address.
Read our farming story
