Pickup & Delivery
Cutoffs, delivery zones, fees and how your order reaches you.
How things work
The cutoff for same-week pickup or delivery is 12pm on Wednesdays — any orders after that are sent the following week. All meat is dispatched frozen on Thursdays from our Farm Shop / Kete Kai.
Pickup
Select Pickup at checkout to collect from our Farm Shop / Kete Kai, from 10am Thursdays. Pickup is always free. Address & directions.
- Thursday 10am – 5pm
- Friday 11am – 5pm
- Saturday 9am – 5pm
- Sunday 10am – 5pm
Frozen delivery — Greater Wellington
Your order is delivered frozen on Thursday afternoon/evening. This is our premium service for our Wellington whānau.
Overnight delivery — North Island
Your order is dispatched Thursday on an overnight NZ Post courier and arrives any time on the Friday. It may arrive partially defrosted — if it has thawed in transit but is still cold, keep it refrigerated and cook within a few days (see our FAQs on storage).
Delivery fees
Standard delivery $15 · Express delivery $25 — North Island urban addresses. Farm-shop pickup is free. Unfortunately we can’t deliver to rural addresses or the South Island just yet.
The order process
- 01
Choose your cuts
Select from our range in the online shop. Place your order before 12pm Wednesday for same-week delivery — orders after that ship the following week.
- 02
We pack your box
Our team assembles your box of premium frozen meat. Everything is sent frozen, packed into an insulated box with chill packs and wool insulation.
- 03
Delivery or pickup
Your order is picked up Thursday morning by NZ Post (you’ll get a tracking number), or ready for free pickup at the Farm Shop. We can’t deliver to rural addresses or the South Island.
- 04
Enjoy — then return the packaging
Savour your meal, then flatten the box and send the packaging back to us to reuse. See Returning your packaging.
Questions? Email shop@mangaroa.org, or read our Meat FAQs.