Regenerative Beef & Lamb · North Island Delivery
Home-Grown. Home-Processed.
Pasture-raised in the Mangaroa Valley and butchered by our local crew. Order traceable beef and lamb online for frozen North Island delivery, or collect from our Upper Hutt farm shop.
What this is
Meat from a farm that focuses on nutritional value. Beef and lamb raised alongside the Mangaroa river, by people who have deep connection to the land. Then processed right here locally, not shipped through an anonymous supply chain.
We pride ourselves on prime honest cuts from a small farm outside of Wellington. You can drive past the paddock where your dinner was raised, and meet the people who handled it. That's the promise of local food.
Shop by category
Browse our full range of regenerative, grass-fed cuts — or head straight to the cabinet.
Three ways to get it
Buy online, drop into the shop, or fill the freezer with a whole animal.
01 / Online
Browse our wide-ranging meat selection online. Frozen cuts shipped North Island-wide, or pick up from the shop. Fresh cuts are available in person at the farm shop.
Shop online
Open Now 02 / In person
Frozen cuts are in the shop now, and our on-farm butchery is up and running — fresh cuts come through as we ramp up. Open during regular shop hours.
Shop hours & directions
Now Taking Interest 03 / Whole or half
Register your interest now and you'll be first in line when the new on-farm butchery is ready to fill freezers. Tell us what you need.
Register interest
Raised right
Living soil, adaptive grazing on Halter, tall-grass pasture, and on-farm butchery by our local crew. Free from added hormones, GMOs and antibiotics.
On the shelves
Standard retail cuts: steaks, mince, sausages, chops, roasts. The range shifts week to week based on what's been processed.
How ordering works
Order online, packed by our crew, delivered by NZ Post across the North Island. Or pick up from the farm shop.
01
Select 1kg or more of premium Mangaroa Farms meat from our range. Place your order before 12pm Wednesdays for same week delivery. Any orders after this time will be shipped the following week.
02
After you place your order, our team starts to assemble your box of premium frozen meat.
* Please note, all meat is sent frozen. If it arrives still frozen, return it to the freezer; if it has thawed but is still cold, keep it refrigerated and cook within a few days.
03
Your order will be picked up on a Thursday morning by NZ Post. You will receive a tracking number when your package is scanned onboard.
* Please note: unfortunately we cannot deliver to rural addresses, or the South Island.
04
Savour your meal of Mangaroa Farms meat, knowing it was raised well and packed full of nutrients.
* Recycle packaging: place all used packaging back into a box and return to us when you're ready.
Our process
A short, transparent chain: from paddock to butchery to plate, with no anonymous middle.
Regenerative grazing
The farming system behind the meat. Rotational grazing managed with Halter virtual fencing, diverse cover crops feeding the soil, Angus cattle suited to the land. Producing more, with fewer inputs.
Learn about Mangaroa Farms
Locally processed
Professional slaughter happens through Preston's Foods, a trusted part of the chain we've worked with for years. Then the carcasses come home, where Rob and the local crew handle all butchery and processing.
The same hands, paddock to platePracticalities
Good to know
Got questions?
Curious about cuts, custom orders, shipping, or just want to chat? Send us a note and we'll get back to you.
Ready when you are
Frozen cuts in the shop now, with fresh meat from our on-farm butchery rolling out as we ramp up - register interest to be first in line.
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