Lamb · regenerative & grass-fed
Grass-Fed Lamb, Raised & Butchered on Our Farm
Our lamb is raised on the same regenerative pastures in the Mangaroa Valley, butchered on-farm by our local crew and frozen for delivery. It's 100% grass-fed and pasture-raised — no added hormones, GMO feed or routine antibiotics. From loin and forequarter chops to leg and shoulder roasts, shanks, racks, mince and diced lamb, order online for frozen North Island delivery or free farm-shop pickup. Tender, full-flavoured and fully traceable back to the paddock — this is lamb the way it should taste.
Browse the lamb →How to choose your lamb
Not sure where to start? Here's a quick guide to matching the cut to the meal.
Quick weeknight
Lamb mince, loin chops and leg steaks — fast, family-friendly dinners.
Low & slow
Shoulder, shanks, neck chops and diced lamb — slow-cook until they fall apart.
Sunday roast
Leg roast, butterflied leg and shoulder — the classic centrepiece.
Special occasion
Frenched cutlets, rack and noisette — restaurant-quality at home.
All lamb cuts
10 available to order online now · more available fresh in the farm shop.
Lamb Loin Chops
From $16.73
Lamb Mince (500g)
$14.50
Lamb Leg Steaks (500g)
$19.50
Lamb Forequarter Chops
From $14.66
Lamb Spare Ribs
From $9.35
Lamb Leg Roast
From $29.23
Lamb Hindshanks
From $18.45
Lamb Foreshanks
From $17.00
Lamb Neck Chops
$14.45
Diced Lamb (500g)
$17.50
Sold out Lamb Frenched Cutlets
$16.80
Sold out Lamb Rack
$26.40
Sold out Lamb Noisette
$30.67
Sold out Butterflied Lamb Leg
$37.63
Sold out Butterflied Lamb Shoulder
$56.21
Sold out Lamb Bones (1kg)
$10.00
Lamb Rumps
$12.78
Sold out Lamb Flap Whole
$13.20
Looking for something else? Shop beef → · How delivery works → · Bulk & whole-animal orders →
Why our lamb is different
We raise, butcher and pack everything ourselves on our regenerative farm in the Mangaroa Valley. Our animals are 100% grass-fed and rotationally grazed with Halter virtual fencing, rebuilding soil and biodiversity as they go — a genuinely local, transparent, farm-to-door chain you can trace back to the paddock.
Lamb delivery — FAQs
Is your lamb grass-fed?
Yes — our sheep are 100% grass-fed and pasture-raised on regenerative pasture in the Mangaroa Valley, rotationally grazed with Halter virtual fencing. No added hormones and no GMO feed.
How is the lamb delivered?
Every order is snap-frozen after butchery and dispatched frozen on Thursday, packed in an insulated box with chill packs and wool insulation. Greater Wellington arrives Thursday; the rest of the North Island arrives Friday. Farm-shop pickup is always free.
How do I cook grass-fed lamb?
Grass-fed lamb is lean and full-flavoured. Cook chops and racks hot and fast and rest them; braise shoulder, shanks and neck chops low and slow until tender. Roasts do well started hot then finished gently.
Where does the lamb come from?
It’s home-grown and home-processed — raised on our Mangaroa Valley farm and butchered on-farm by our own crew, so every cut is fully traceable back to the paddock.
Can I buy a whole or half lamb?
Yes — we offer whole and half-lamb bulk orders. Register your interest on our bulk page and we’ll follow up with cut options, pricing and timing.
Order regenerative lamb online
Frozen North Island delivery from $15, or free pickup at the farm.
Browse the lamb →