Regenerative beef & lamb · North Island
Online Meat Deliveries
Order grass-fed beef and lamb online and have it delivered frozen across the North Island — raised and butchered on our Mangaroa Valley farm near Wellington.
Shop the range →Mangaroa Farms is a family-run, regenerative farm delivering premium online meat across Aotearoa’s North Island. Every cut of beef and lamb is home-grown on our pastures in the Mangaroa Valley, home-processed by our own crew, and sent to you frozen — so you get supermarket convenience with full paddock-to-plate traceability. Order online for frozen North Island delivery or free pickup from our Farm Shop near Wellington and the Hutt Valley.
Meat delivered across the North Island
Standard delivery $15 · Express $25 · free farm-shop pickup. Order by 12pm Wednesday for same-week dispatch — everything leaves the farm frozen on Thursday.
Greater Wellington — frozen delivery
Delivered frozen on Thursday afternoon or evening. Our premium local service for the Wellington and Hutt Valley whānau.
North Island — overnight courier
Dispatched Thursday on an overnight NZ Post courier, arriving Friday. Packed frozen in an insulated box with chill packs and wool insulation.
Pickup — always free
Collect from our Farm Shop / Kete Kai from 10am Thursday. Address & directions.
What you can order online
A full range of regenerative, grass-fed beef and lamb — from everyday mince to weekend roasts and low-and-slow cuts.
Why order your meat from Mangaroa
Unlike supermarket meat, every order is fully traceable back to our paddocks. Our cattle and sheep are 100% grass-fed and rotationally grazed with Halter virtual fencing, rebuilding soil and biodiversity as they go. We raise, butcher and pack everything ourselves — a genuinely local, transparent, farm-to-door chain.
Online meat delivery — FAQs
Do you deliver meat across the North Island?
Yes — we deliver regenerative beef and lamb frozen to urban addresses across the North Island. Greater Wellington gets a local frozen delivery on Thursday; the rest of the North Island goes overnight on an NZ Post courier, arriving Friday. We can’t deliver to the South Island or rural addresses just yet.
How much does online meat delivery cost?
Standard delivery is $15 and Express is $25 to North Island urban addresses. Farm-shop pickup is always free. There’s no minimum order.
Is the meat delivered frozen?
Yes. Every order is snap-frozen after butchery and dispatched frozen, packed in an insulated box with chill packs and wool insulation. Overnight North Island orders may arrive partially defrosted but still cold — keep refrigerated and cook within a few days.
When do I need to order by?
Order before 12pm Wednesday for same-week pickup or delivery. Orders after the cutoff are dispatched the following week. All orders leave the farm frozen on Thursday.
Where does your meat come from?
Everything is home-grown and home-processed. Our beef and lamb are raised on regenerative pastures in the Mangaroa Valley near Wellington, and butchered by our own local crew — so every cut is fully traceable back to the paddock.
What makes it regenerative and grass-fed?
Our cattle and sheep are 100% grass-fed and rotationally grazed using Halter virtual fencing, which rebuilds soil, pasture and biodiversity over time. It’s farming that leaves the land better than it found it.
Order regenerative meat online today
Frozen North Island delivery from $15, or free pickup at the farm.
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