Bulk orders · This batch: whole lamb
Buy a whole locally farmed lamb. Fill your freezer for $300.
Our whole lamb carcasses are approx 18–22 kg, whole and unbutchered — quality, ethically farmed meat direct from the farm, knowing exactly where your food has come from.
Real value
At $300 for approx 18–22 kg, we estimate you save around $150 compared with buying the equivalent lamb cuts individually from the supermarket. A genuinely economical way to stock the freezer.
Know your food
Quality, ethically farmed meat straight from our regeneratively managed hills in Whitemans Valley — you know exactly where your food has come from.
Whole & unbutchered
Your lamb is supplied as a whole dressed carcass. Break it down yourself, or take it to a butcher of your choice — it's the classic way to buy meat well.
Please note before you order
- •These are whole, unbutchered carcasses — they are not supplied as individual cuts. You'll need to butcher it yourself or arrange a butcher of your choice.
- •Collection only, during one of these windows at the Mangaroa Farms Butchery, 161 Whitemans Valley Rd, Upper Hutt: Friday 11 September, 4:00–5:30 pmSaturday 12 September, 10:00 am–12:00 pm We can't arrange individual collection times or ship whole carcasses.
- •Finding us: Coming from the Upper Hutt side: take a sharp left just after crossing the bridge, follow the road around, and turn left after the big barn — that's the butcher entrance.
- •Missed collections aren't refundable — if something changes, email farm@mangaroa.org and we'll do our best to organise another time.
- •Plan the trip home: at 18–22 kg your lamb is roughly 1.2 m long × 40 cm wide, and comes wrapped in a plastic bag. Bring a chilly bin or large cooler to keep it cold — or be a safe distance from home so it can go straight into a freezer or chiller. Clear some boot space.
How it works
Step 1
Order & pay online
Reserve below and pay securely by card — $300 per lamb, direct to the farm.
Step 2
Pick your window
Choose Friday evening or Saturday morning collection when you order.
Step 3
Collect your lamb
Whole and chilled, from the butchery at 161 Whitemans Valley Rd. BYO chilly bin or large cooler.
Orders close Thursday, 10 September
…
— or earlier if the batch sells out
Payment received
Your lamb is reserved.
A confirmation email with your collection details and directions is on its way. See you at the butchery — and don't forget the chilly bin.
Reserve your lamb
$300 per lamb, GST inclusive · max 2 per customerOrders close Thu, 10 Sept · …
After something else?
Register interest for future batches
Beef, half animals, custom cuts — or more lamb next time. Tell us what you're after and you'll be first to hear when the next batch opens.
All received
Got it - we'll be in touch.
We've received your interest. Expect to hear back within a few days to discuss availability, timing, and pricing.
- Rob & the Mangaroa crew
Got questions?
Drop us a line.
Anything you'd rather ask before submitting - timing, custom cuts, freezer fills, shipping - we'd love to hear from you.
farm@mangaroa.org